Sunday Lunch 

Served every Sunday 12-2pm

 This is a Sample Menu

Cream of Vegetable Soup
with Swirl of Cream & Fresh Snipped Chives
Fan of Ogen & Galia Melons 
with Raspberry Coulis
Creamy Garlic & Herb Mushrooms on a Toasted Crouton
with Seasonal Salad
~
Tender Roast Beef with Yorkshire Pudding & Horseradish Sauce
Succulent Roast Loin of Pork with Apple, Sage and Cider Gravy
Roast Breast of Chicken with Chipolata Bacon Roll, Sage& Onion Stuffing, Cranberry Sauce
Brie, Spinach & Tomato Tart (V)
Roast Potatoes & Seasonal Vegetables
~
Steamed Syrup Sponge Pudding with Custard Sauce
Raspberry Meringue Nest
Creme Brulee
Chocolate Choux Ring
Lemon Cheesecake with Passion Fruit Coulis
Very Berry Sherry Trifle
£15.75 per person

To make a reservation please call

01646 600700

 

PLEASE NOTE

We accept cash or debit cards for payment. Credit cards are also accepted with 3% Surcharge

One Payment for the whole table please

For table or group numbers of 12 or more we reserve the right to offer a limited choice menu

For larger groups, organisations or family celebrations of 20 plus, final payment and numbers are required 48 hours in advance with one payment and are subject to a limited choice or set menu

All menu offerings are subject to availability and we occassionaly sell out of menu items for later bookings

 

Celebrating a Birthday, Anniversary or other event ?

Our banqueting menu is also available to help you celebrate in style -please ask for details

 

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